Friday, 23 December 2011
Paul's dinner 22/12/2011
Location: Hofbräuhaus
Main: crispy knuckle of pork
Dessert: hofbräuhaus kaiserschmarrn
Drinks: Hofbrau dark, and Hofbrau dark radler
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2 comments:
Lovely post
Dinner For Schmucks was a pure delight from first course to dessert. However, for those of you who don't know about its origins, here is a quick history lesson. the best ceramic cookware
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